At Sangria's, we will provide our guests a combination of food, service and atmosphere that will be the best it can be. We will enhance the dining experience by using the freshest and finest ingredients; breads and desserts baked fresh daily, and seasonal produce, meat  and seafood delivered each morning from local vendors. In addition, we will offer a selection of highly esteemed wines to complement every meal.  Our opening is scheduled for September, but in the interim, our guests can enjoy delicious snacks from our Bar Menu, like our popular Nacho Mama (tortilla chips smothered with cheese, ground steak, fresh salsa) or our spicy Yucatan Ceviche (conch or shrimp). Bon Appetit!